Like ice cream on your apple pie? You need to try LALA® Crema Mexicana in your apple pie. It adds the tangy kick of LALA® Crema Mexicana to a dessert classic for a flavor that is all at once fresh and familiar.
Prep Time: 20 minutes
Cook Time: 40 minutes
- 1 ½ cups LALA® Crema Mexicana (Mexican Style Sour Cream)
- 4 Apples
- 1 Egg
- 2 tablespoons Cinnamon
- ½ cup Raisins
- ¾ cup Brown Sugar
- 2 tablespoons Flour
- 2 ½ cups Flour
- 1 Egg
- 4 tablespoons white Sugar
- 4oz. Butter or light Margarine
Shell dough: Mix flour and sugar and add the butter until crumbly. Add one egg and mix into a dough. Roll out the dough with a rolling pin and form two circles. Butter a medium pie pan and place one piece of dough in it, sprinkle lightly with flour and set aside.
TIP: If want to cut down the prep time, you can use pre-made pie crust. Available at the frozen section in grocery stores.
Filling: Slice the apples and mix with LALA® Crema Mexicana, cinnamon, raisins, brown sugar and two tablespoons of flour. Pour the mixture in the pie pan and cover with the remaining dough. Press the perimeter of the pie shell rim and brush with one beaten egg. Bake at 410°F (210°C) for approximately 40 minutes or until thoroughly cooked and golden brown.
To make a sauce to serve over the pie, heat one cup of LALA® Crema Mexicana with a tablespoon of cinnamon, add 1/4 cup of sugar.